ASK A MEXICAN
¡ASK A MEXICAN!
Published: April 4, 2012
Dear Gabacho: Space doesn't permit the Mexican to list the multitude of regional varieties of Mexican food in the motherland, so I'll instead give a shoutout to my compa, Bill Esparza, a professional musician by trade who moonlights as America's greatest expert on regional Mexican treats on his blog, Street Gourmet LA (streetgourmetla.com) This is a man who has been smuggling gabachos into Baja California to eat the dazzling food of that region long before Rick Bayless and his ilk knew the difference between aguachile and chile con carne. In the meanwhile, make sure to check out Taco USA for the many regional styles of Mexican food in this country, from Tex-Mex to Cal-Mex to Sonoran, New Mexican and … Den-Mex?! All in the book, cabrones — buy it!
Ask the Mexican at themexican@askamexican.net, be his fan on Facebook, follow him on Twitter or ask him a video question at youtube.com/askamexicano!
> Email Gustavo Arellano
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